Tapaví. Black rice with Ibizan sepia, homemade pizza, shrimp with tempura, croquettes of 5 Jotas Iberian ham, are some of the tastings that will offer more than twenty restaurants next Friday, October 18 and Saturday, October 19, from 8h00 pm to 12h00 am, in the XII edition of Tapaví. In order to expand the gastronomic offer, the organization will also have the traditional wine bar, also a cocktail bar and coffee caleta. Also as a novelty, there will be a contest for the best tasting in which visitors will be the ones who will score.

Find more activities on our website www.quehagohoyibiza.com.