The restaurant Sa Carbonería specializes in grilled meat. In the beautiful garden, you can taste excellent quality meats, such as its speciality “El Chuletón Dry Aged”, matured for 45 days, which is served with a hot stone, so that each one ends up giving it the desired point. You can also try the Iberian secret, the entrails of Black Angus, oxtail or suckling pig made at low temperature and with very crispy skin.
In addition to grilled meats, the restaurant also has a varied menu with Mediterranean cuisine, where you can always find a fish dish, vegetarian dishes based on organic vegetables, various salads, carpaccios and a variety of dishes to chop all types.
In Sa Carboneria you can enjoy cooking at the hands of chef Pablo Castillo, trained in the best restaurants in the country, as well as El Bulli by Ferran Adrià or Lasarte by Martín Berasategui. And after dinner, relax with a Gin & Tonic Premium from the great selection of gins and tonic, or the liqueur or cocktail that you most want on the outdoor terrace with ambient music.
ADDRESS: SA CARBONERÍA – C/ Isidor Macabich, 3, 07840 Santa Eulària des Riu